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A taste of Haiti from the Sathya Sai Baba centre… Haitian Bouillon!

I woke up early this morning to help the staff prepare the variety of vegetables that are part of a Haitian delicacy: Haitian Bouillon! This vegetarian adaptation is prepared every saturday and distributed to 2000 children at the various camps Sathya Sai Baba World Foundation sponsor.

A dozen or so children also show up outside the centre everyday… And I have the privilege of serving them.

Today on the menu is Haitian Bouillon!
Bon Appetite!

Haitian Bouillon: traditional soup

Haitian Bouillon: traditional soup prepared on saturday

About @makingkai

Life is a bit more colourful since I discovered blogging! thanks for following my journey! #MySohoTimes #LetsDoLunch #TravelMakingKai #TheEFedStudent

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